Isabel is responsible for ensuring the clinics are operating safely and driving improvements to clinical care and facilities across Spain.
Among her duties, she is also in charge of the Quality System implemented, the ISO 9001 & 140001 certifications and other regional quality certifications implemented.
Isabel joined the company in 2019. She has a Diploma in Human Nutrition and Dietetics and a Bachelor of Food Science and Technology from the Autonomous University of Madrid. She also completes her training with a Master in Technology, Control and Food Safety.
She brings several years of experience as a nutritionist and quality technician, being in recent years the Head of the Quality and Nutrition service of the Santa Cristina University Hospital.